Film Reviews: Sydney Film Festival 2013 Day 2

This column was originally published in the Central Western Daily on Tuesday 18th June 2013.

It is day 2 at the Sydney Film Festival and things are starting early for me with a 10am screening at the State Theatre. I really love seeing films here. The sound may not be fantastic and the screen is a little small compared to the megaplex stadium style of cinema to which we are now accustomed, but there is something old school and charming about enjoying a movie in a grand theatre, complete with sculptures and chandeliers.

I have fond memories of coming to the State Theatre with my late grandmother to see several Alby Mangels’ World Safari films. This series of movies featured the rugged explorer sailing the world, accompanied by a nubile girlfriend and a dog. Inevitably, some unfortunate accident would ensure that neither the girlfriend or dog made it to the end of the film, but sure enough, Alby would find a new set of companions for the next instalment.

Rule #37: Just like getting out of town when Jessica Fletcher arrives for a visit (someone is getting murdered), you should never accept an invitation to be Alby Mangels’ onscreen girlfriend, or dog.

Ginger and Rosa is the latest film from English director Sally Potter (Orlando, The Boy Who Cried). Set in the 60’s, the titular teenage characters have been friends since birth but are now starting to grow apart. Ginger is concerned about the threat of nuclear destruction and Rosa is more interested in boys and smoking. When Rosa takes up with Ginger’s estranged pacifist father, their lives are shattered.

This is Elle Fanning’s film. Following on from her radiant performance in Super 8, she is the best young actress working today. Alice Englert (Beautiful Creatures), daughter of Aussie director Jane Campion, is also impressive as Rosa. Annette Bening, Oliver Platt and Timothy Spall make the most of their supporting characters. Ginger and Rosa is sure to be a hit in the arthouse scene.

Documentary The Moo Man follows dairy farmer Steve Hook. He owns a small herd of cows near Hailsham in Sussex and sells raw, organic milk via his home delivery service and at local markets. At risk of being crushed by the major supermarket chains, Steve has a close relationship with his cows and runs his family farm in a traditional way.

The first 60 minutes of the film are a joy. We follow Steve talking to his cows, milking them, talking to them, helping them give birth, talking to them and bottling the milk by hand. Nothing much happens, but that’s the charm of the piece. Unfortunately, the film is about 30 minutes too long and I found myself squirming when several opportunities to conclude the film were missed.

I closed my Sydney Film Festival 2013 movie marathon with Grigris, a French-Chadian film. Grigris has a gammy leg and makes a living working for his uncle and picking up some extra cash dancing in nightclubs. When his uncle falls ill, Grigris turns to illegal petrol smuggling. Unfortunately, he’s not a very good trafficker and soon plots to steal a delivery, with potentially disastrous consequences for himself and his new girlfriend, the local prostitute with a heart of gold.

I found the plotline to be a little dreary and the stuff of standard late night movie fodder on SBS. Whilst the depiction of life in Chad was interesting, stupid people making stupid decisions is yawn inducing worldwide.

Sydney Film Festival closed on Sunday and will be back, bigger and better, in 2014.

Milk: now with free permeate

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This column was originally published in the Central Western Daily on Tuesday 17th July 2012.

Am I the only person in Australia who had never heard the word “permeate” until this past week?  I popped into my local corner store the other day to pick up some milk. This particular brand of moo juice I chose was covered in labels announcing that it was now permeate free. I had no idea what this meant but took the time to tell the lady behind the counter how pleased I was to no longer be charged extra for permeate.

After a moment of disbelief, she did correct me. Apparently permeate is an additive that is used to dilute milk. I no longer drink milk, but when I was growing up, the only additive for me was milo, and lots of it. Nowadays, there seems to be so many different permutations of milk products that I wouldn’t be surprised in the existence of additives.

I did try milk straight from the cow on a Rural Youth excursion to Gloucester in Year 7 and I’m certain that absolutely nothing on the shelf tastes like that. Just for the record, I did use a cup to drink the milk.

The marketing advantage for that particular brand of milk didn’t last longer than a week or so because on a visit to the supermarket today, I noticed that almost every brand now has a sticker declaring the product permeate free.

Of course, a label stating that a product doesn’t contain something is not necessarily proof that it was ever there in the first place. So in the interests of marketing, I’d like to proudly announce that this blog is now sulphide free.

Published in: on July 19, 2012 at 10:23  Leave a Comment  
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