This column was originally published in the Central Western Daily on Tuesday 7th June 2011.
Are you a reality TV fan? Are you addicted to watching a bunch of starving, bickering Americans on a tropical island? Perhaps following pairs of bickering Americans race around the globe floats your boat? Or maybe you prefer something a little more home grown?
Masterchef has become a ratings phenomenon and made stars out of its contestants and judges. With spinoff cookbooks and merchandise, product endorsements and personal appearances, the show has become a cultural and marketing juggernaut. It’s changed my life. I wouldn’t know how to spell croquembouche if not for Masterchef. I also now know that I shouldn’t cook the bait.
On the surface, Masterchef is a show about cooking, personal triumph and caramelised stuff. It’s about real people doing a real life activity that most of us have to do everyday, albeit a little better. However, I think Masterchef is the most unreal show on TV, far more complicated than any episodic drama or sci-fi series.
Think about this. You’re watching a standard episode of Masterchef. You’re witnessing a contestant baking a cuttlefish or perhaps something more exotic. The next moment, the same contestant is speaking in an interview about their thoughts and motivations in real time. Wait a minute. How can the same person be in two places at once? They’re living and reflecting on the same moment simultaneously. It’s an instant director’s commentary.
Compare this to a documentary. In this format, you might see footage of a subject doing whatever, let’s say, protesting for the rights of cuttlefish. Then you’d cut to an interview with the subject, speaking about the cuttlefish protest in the past tense. They know the outcome of the protest and any future developments. And they acknowledge it.
On Masterchef, the contestant doesn’t appear to know what happens next. You see them burn the cuttlefish, they speak about the stress of burning the cuttlefish but they don’t then say, “Actually, it all worked out in the end because I won anyway as George liked my cuttlefish flambé.” It’s like a good (or bad, your choice) Star Trek episode about parallel universes.
OK, so I understand that this is not actually the case. Obviously the Masterchef production team must grab the contestants from time to time, or perhaps at the end of the day, to watch footage of the day’s events and then reflect on them, without giving away the outcomes. Clearly there must be some very switched on production assistants who observe everyone and everything, taking notes on who would be the most interesting contestant or contestants to interview and follow, storyline wise, for that particular episode.
A single episode of Masterchef is a masterpiece (no pun intended) of editing. Footage from the past in the kitchen is spliced together with interview footage, also from the past, to produce an episode that to the audience appears to be in the present but as a whole, is also from the past considering that it is pre-recorded weeks in advance. The cuttlefish that was baked tonight and interviewed about it at the same time, was actually baked and eliminated weeks ago. This is more mind blowing than an episode of Lost.
And let’s not even mention the insertion of that annoying explosion that happens just before every mystery box reveal, decision or cuttlefish dissection. The winner is…whoosh! The mystery ingredient is…whoosh! I think Matt Preston just accidentally ate someone. Oh no, it’s…whoosh!
So ladies and gentlemen of the jury, as you’re enjoying your favourite reality show about bickering contestants, remember that what you’re watching is a feat of editing genius and is possibly more unreal than any work of fiction.
Peter Young Writes For You 